Rich traditional French onion soup

La Terrina all’ Italiana
Chicken liver paté served with melba toast
and winter berry compote

Fish Cakes
Spicy fishcakes with a mint and cucumber salsa

Insalata di Pomodoro e Mozzarella (V)
Fresh tomato with Mozzarella, drizzled with pesto oil.

Fresh Water Prawns and Salmon
Roulade of prawns and smoked salmon
served with crème fraiche and lemon

Tagliatelle Portofino
King prawns & mussels tossed in olive oil, chillies,
garlic and ribbons of courgette

La Spigola al Forno
Pan fried sea bass fillet with cherry tomatoes, onions, peppers, white wine and herbs.

L’Agnello
A honey glazed joint of lamb slowly braised then roasted. Served with a vegetable provençale,
and a red wine and rosemary jus.

Il Pollo alla Cacciatore
Oven roasted chicken breast with peppers, mushrooms, onions and red wine.

Roast Beef
Traditional roast beef accompanied with potatoes and vegetables

Il Risotto al Funghi Porcini (V)
Arborio rice served with a sauce of wild mushrooms,
crème fraîche, Parmesan and spinach