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| Il Minestrone Casereccio (V) |
£3.75 |
| Traditional Italian vegetable soup |
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| La Bruschetta (V) |
£3.85 |
| Toasted bread with tomato, basil, onions and olive oil |
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| Gli Asparagi alla Parmigiana (V) |
£5.95 |
| Chargrilled asparagus with Hollandaise sauce and Parmesan shavings |
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| Insalata di Pomodoro e Mozzarella (V) |
£5.25 |
| Fresh tomato with Mozzarella, drizzled with pesto oil |
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| L’Insalata di Cesare |
£6.20 |
| Mixed leaf salad, chicken and croutons topped with our rich Caesar dressing and parmesan shavings |
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| Le Costolette di Maiale |
£6.50 |
| Spare ribs in a barbecue sauce |
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| Gli Involtini di Anatra |
£6.25 |
| Crispy duck rolls served with Hoi Sin sauce |
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| La Terrina all’ Italiana |
£5.95 |
| Chicken liver pate served with toasted bread and a berry compote |
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| Le Polpette Napoli |
£5.50 |
| Spicy meatballs in a Napoli sauce and topped with Mozzarella cheese |
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| Le Schiacciatine |
£5.95 |
| Spicy fishcakes with a mint and cucumber salsa |
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| Il Cocktail di Gamberetti |
£5.85 |
| A prawn salad served with cucumber dressing and a spicy Marie Rose sauce |
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| Il Fritto di Calamari |
£6.50 |
| Deep fried squid rings with a tartare sauce |
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| Le Cappe Sante Alla Livornese |
£6.95 |
| King scallops seared in a garlic and chilli, cream sauce |
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| I Gamberoni Pil-Pil |
£6.95 |
| King prawns sauteed in olive oil, garlic and chillies, served with fresh bread |
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| Mitili Italiani Scelta |
£6.95 |
| Mussels in your choice of a spicy tomato or white wine and cream sauce, served with fresh bread |
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| I Funghi all’ Aglio Affumicati (V) |
£4.95 |
| Sauteed garlic mushrooms with fresh herbs and garlic butter |
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| Bolognese |
£7.25 |
| Classi Italian meat sauce served on a bed on spaghetti pasta |
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| Carbonara |
£7.25 |
| Pancetta bacon, egg and cream tossed with spaghetti pasta |
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| Le Penne alla Amatriciana |
£7.45 |
| Penne pasta, chopped onions, bacon, chilli and garlic in a rich Napoli sauce |
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| Le Penne alla Arrabiata |
£7.95 |
| Penne pasta with spicy salami and a Napoli sauce |
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| Il Risotto ai Frutti di Mare |
£8.45 |
| Sauteed seafood, garlic and tomato sauce with Arborio rice |
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| Le Tagliatelle Pulcinella (V) |
£7.55 |
| Pasta ribbons with mushrooms, garlic, tomato and cream |
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| Le Farfalle al Salmone |
£7.95 |
| Butterfly pasta with pieces of fresh salmon fillet in a creamy dill and paprika sauce |
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| I Cannelloni alla Romana (V) |
£7.45 |
| Rolled pasta sheets filled with spinach then baked with tomato and cheese topping |
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| Le Lasagne al Forno |
£7.35 |
| Classic oven baked lasagne |
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| Spaghetti e Polpetti |
£7.95 |
| Freshly prepared meatballs tossed in a Napoli sauce with classic spaghetti pasta |
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| Margherita (V) |
£7.10 |
| Simply tomato and Mozzarella |
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| Ai Funghi (V) |
£7.85 |
| Tomato, Mozzarella and mushrooms |
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| Quattro Stagioni |
£8.25 |
| Tomato, Mozzarella, mushrooms, ham, salami and peppers |
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| Tonnata |
£8.45 |
| Tomato, tuna, onions, chilli and Mozzarella |
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| Vegetariana (V) |
£7.95 |
| Tomato, Mozzarella and mixed vegetables |
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| Diavola |
£8.45 |
| Tomato, Mozzarella, salami, meatballs, onions and chilli |
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| Milan |
£8.65 |
| Our house pizza with asparagus, Dolcelatte cheese and salami |
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| Colosseo |
£8.45 |
| Tomato, Mozzarella, salami, chicken, peppers and onion |
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| Calzone |
£8.65 |
| Folded pizza with tomato, cheese, ham, salami and mushrooms then topped with bolognese sauce |
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| Calzone Hot & Spicy |
£8.95 |
| Folded pizza with meatballs, salami, chilli, onion, chicken, topped with Bolognese sauce |
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| Calzone Milaniase |
£8.95 |
| Folded pizza with chicken, bacon, onions and mushrooms simmered in a creamy cheese sauce |
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| Please choose from any of your favourite toppings to further enhance the flavour of your pizza; |
£0.85 |
| Mozzarella, cheese, Tomato, Ham, Chillies, Mushroom, Onion, Peppers, Salami, Chicken, Meatballs,Tuna |
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Secondi Piatti - Carne - Meat |
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| L’Agnello |
£15.65 |
| A honey glazed joint of lamb slowly braised then roasted, served with a vegetable provencale and a red wine and rosemary jus |
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| L’ Agnello alla Milan |
£14.95 |
| Lamb cutlets pan fried with lemon, honey and mint and then finished with a Madeira sauce, served on a bed of spring onion mash |
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| Il Vittello alla Crema |
£15.75 |
| Scallops of veal with onions and mushroom in a Marsala sauce |
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| Il Filetto Stroganoff |
£15.75 |
| Strips of beef in a brandy and mushroom sauce complemented with long grain rice |
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| Il Pollo Sorpresa |
£14.75 |
| A fresh chicken breast stuffed with Dolcealatte cheese and spinach, finished with a white wine and cream sauce |
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| Il Pollo alla Cacciatore |
£14.45 |
| Oven roasted chicken breast with peppers, mushrooms, onions and red wine |
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| Il Petto d’Anatra Primavera |
£14.85 |
| Pan-fried duck breast served with wild cherry jus |
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| Surf e Tappeto Erboso |
8oz* Sirloin |
£16.95 |
| Succulent steak served with king prawns, |
8oz* Fillet |
£19.95 |
| king scallops and topped with garlic and spinach jus |
16oz* T-Bone |
£21.95 |
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| Strip Sirloin |
8oz* |
£13.75 |
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12oz* |
£16.95 |
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| T-Bone |
16oz* |
£17.95 |
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| Fillet |
8oz* |
£16.25 |
| (We recommend this steak to be eaten medium) |
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| All steaks can be complemented with following additional sauces; |
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| Peppercorn sauce |
£1.50 |
| Diane sauce (mushrooms) |
£1.50 |
| Garlic and herb sauce |
£1.50 |
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| *All weights quoted are approximate and prior to cooking |
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Secondi Piatti - Pesce - Fish |
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| Il Salmone Fiammeggiato |
£14.25 |
| A herb encrusted salmon fillet served on a bed of spring onion mash and a creamy dill sauce |
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| La Spigola al Forno |
£16.25 |
| Pan fried sea bass fillet with cherry tomatoes, onions, peppers, white wine and herbs |
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| La Sinfonia del Mare |
£16.25 |
| King scallop and king prawns in a white wine and cream sauce infused with chilli, served on a bed of tagliatelle |
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| I Gamberoni Pil-Pil |
£14.95 |
| King prawns sauteed in olive oil and garlic, served with rice |
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| Mitili Italiani Scelta |
£13.25 |
| Mussels in your choice of a spicy tomato or white wine and cream sauce, served with fresh bread |
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| All main dishes (except pasta and pizza) are served with vegetables and potato of the day |
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Contorni e Insalate - Side Orders & Salads |
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| Basket of bread |
£1.95 |
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| Garlic pizza bread |
£3.95 |
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| Garlic pizza bread with tomato |
£4.25 |
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| Garlic pizza bread with cheese |
£4.50 |
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| Garlic pizza bread with chillies |
£4.50 |
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| Le Patatine Fritte |
£2.50 |
| Thinly cut fried potato chips |
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| Dauphinoise Potato |
£2.95 |
| Scallops of potato in a garlic oil, topped with Mozzarella |
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| Patata Crema |
£2.75 |
| Creamed mash potato |
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| Fagiolini |
£2.95 |
| French beans in a garlic and almond butter |
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| Choi del Pak |
£3.50 |
| Chinese cabbage leaf pan fried in a chilli and garlic oil |
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| L’Insalata Mista |
£3.95 |
| Mixed salad |
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| Il Misto di Olive Marinate |
£3.75 |
| Marinated mixed olives |
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All inclusive meal for £6.95
Served from
12.00pm - 2.30pm Monday to Friday
5.30pm - 9.00pm Monday to Friday
5.00pm - 7.00pm Saturday
12.00pm - 9.30pm on Sunday
Includes your selection from the following list of main courses, followed by a choice of ice cream and accompanied by a soft drink. |
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| Main Courses |
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| Spaghetti Bolognese |
| Classic Italiano meat and tomato sauce served on a bed of spaghetti |
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| Spaghetti Napoli |
| Spaghetti topped with tomato and herb sauce |
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| Margarita Pizza |
| Tomato and Mozzarella |
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| Sausage and Mash |
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| Dessert |
| Choice of strawberry, vanilla or chocolate ice cream |
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| Drinks |
| Pepsi Cola |
| Diet Pepsi |
| Orange Juice |
| Lemonade |
| Orange Squash |
| Blackcurrant Squash |
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All major credit and debit cards are accepted along with cheques accompanied by a banker's card.
Unfortunately, we cannot accept American Express or Diner's Club cards.
All weights quoted are approximate and prior to cooking.
We cannot guarantee that any of our dishes are free from nuts.
We cannot guarantee that any of our dishes are free from GM ingredients.
All prices include VAT at the current rate.
A discretionary 10% service charge will be added to the bills of parties of 8 or over.
We regret we are unable to supply parties of 8 or more with individual bills. |
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